I made you all a cupcake to celebrate. The frosting is coconut mixed in with regular frosting and green food coloring. The basket handle is a pipe cleaner. And, the eggs are Jelly Bird Eggs (jelly beans). I've been making these for years - every Easter.
I have a special breakfast I make each year too - Mom passed these recipes down to me: Eggs Goldenrod - which is an egg dish made to look like a daffodil. Mom always came up with the cheapest but funnest things.
I hope you all have a wonderful holiday filled with good things to eat - and great times shared with family and friends.
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8 comments:
Lovely. Enjoy your cakes and have a Happy Easter.
These are too cute! Must have been a heap of work!
Thanks Kim and Happy Easter to you too!
Those are adorable, Kim!
Happy Easter..!! I am over from 'The things we carried".
Thanks for stopping by Introspection!
How adorable! I've printed it and put it in my box. I'll use that one next year. You always have the cutest craft ideas Miss Kim!
Oh my gosh--those are so cute!
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