Have you ever wanted to create your own perfumes or stylized scents?
I have. And I've always loved the aromas of flowers cut fresh from my garden. Hyacinths in the spring are hard to beat. With their sweet and spicy scents that are overpoweringly pungent - you'll have to love or hate them.
And the wild hyacinths grow like weeds around here. I just love the pretty blue bells. But lilacs are my favorite with their sweet floral notes and soft hints of vanilla. So of course, I have them all in my garden. And, I thought why not make my own liquid floral scents?
Here's how to do it:
Picking blossoms for perfume is just like picking grapes for wine or berries for jam, pick them early in the morning when the oils, flavors and juices are at their peak of perfection. Blooms just getting ready to open hold the richest most powerful fragrance. Blossoms that have already bloomed are already losing their aroma.
Pick the petals from the flowers and put them in a zip-lock storage bag then lightly tamp the petals with a rubber mallet to stimulate the petals, which will make them release their oils.
Put the petals in a mason jar and cover with oil. You can use any oil (including olive) but you might prefer the sweet nutty aroma of almond oil mixing with the floral scents. Shake the jar to mix the oil around.
Put the jar in a sunny spot to give the petals plenty of time to soak in the oil--24 hours is best. Then shake the contents gently and strain the petals with cheesecloth. Toss the old petals, unless you want to let them dryout in a cool, dark location.
Pick new petals and follow the procedures above--only cover the petals with the previously used oil. Repeat this procedure for 3-5 days or until you've achieved the fragrance you enjoy.
Keep your mason jar filled with oil in a cool, dry location. Feel free to use your freshly created fragrance as a perfume.
And, if you make some perfume of your own, please tell me about it. I'd love to hear from you.
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