Forgiveness in the Bible

READING THE BIBLE - REV. 20 - SATAN'S DOOM

Hallelujah! - READING REVELATION 19

Curious What the Bible Says about Prophesy?

Reading the Bible - Revelation 17 - The Woman on the Beast

7 Angels & 7 Plagues - The Tribulation in the Bible

The Angel of the Lord at Bokim - Reading the Bible

666 - The Number of the Beast - READING THE BIBLE

Joshua's Farewell-Reading the Bible this Year

The Woman and The Dragon - READING THE BIBLE IN 1 YEAR

The Two Witnesses for God - Revelation 11

The Angel & The Little Scroll - Revelation 10

Misunderstandings Can Start Wars - Joshua Chapter 22

Cities of Refuge: Joshua Chapter 20

END of DAYS: DEMONS & DESTRUCTION

The 4 Horsemen of the Apocalypse in Revelation 5

READING THE BIBLE IN 1 YEAR: Joshua Chapter 21

Revelation Chapter 2 - Angels, Stars, & the Future

HAVE A PEACEFUL WEEKEND - Read the Bible With Us

Reading the Bible in 1 Year: Joshua 18

Revelations Chapter 1 - Hope in Crisis

Reading the Bible-The Division of land of the Children of Israel

Our Daily Reading of the Bible

CHAOTIC TIMES - READ the Bible with Us for Peace

Join Us As We Read Through the Bible This Year

READING THE BIBLE IN 1 YEAR: Lies, Trickery & Deception

Reading the Bible in 1 Year: Ai Destroyed

READING THE BIBLE IN 1 YEAR: Joshua 7 - Greed, Theft & Punishment

Reading the Bible- Talking about Atlantis, Math & More

Angels...? We're Reading the Bible Today: Joshua 5

Reading the Bible in 1 Year: The Death of Moses

Generosity and Divorce are themes as we Read the Bible this year

Reading the Bible in 1 Year: History of the Children of Israel

The Nation of Israel - Reading the Bible in 1 Year

Tuesday, April 3, 2018

PENGUIN POPS


If you want to make these fun Penguin Pops, just follow the EZ steps below. 

Of course you need penguin pop molds, which you can get at candy making supply shops like Blake's Decorette Shop in Portland, Oregon

Then you need some white chocolate and some food coloring: Orange and black will do. You also need a food quality paintbrush...or two. All you do is paint the food coloring onto the mold.

Then spoon in your melted white chocolate.
Put your molds in the refrigerator to chill for a couple hours and voilÃ.

Penguin Pops


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Sunday, April 1, 2018

Cake Fail for Easter

Everything doesn't always turn out.  We all have failures in life and this can apply to writing, working or even baking. And sometimes I have absolute fails and I've had my share when it comes to making cakes. I like to think it's just because I tried to do too many things in a day. But that's just an excuse because after putting in the time to bake a cake and  attempting to decorate it...well,  let's just say it's not fun to have a fail. But it happens.

The last two cake fails I had were because I tried to add something to the recipe and obviously it didn't work out. The one above was because I cored out a portion of the inside to add a pudding filling for that fun-family surprise. But the hole damaged the "structural integrity" (yeah who even says that when they are talking about cake...I guess just cake nerds--like me) and the cake started to implode. Of course my son said,  "didn't you learn from the last time you did this?"

I guess not.

He is right. There was another cake fail where I added pumpkin to the batter...and not just a little but a LOT. That extra-added pumpkin damaged the structural integrity of my bear cake...(see below).

Not so pretty but he tasted just fine.

Still I had to remake him because he was for a birthday party.

But that's not the only cake fail I've had. There was also the sad turkey cake for Thanksgiving.
He sure didn't look happy for our festive family feast. So I had to take another do-over. This time with cupcakes because they sure cook a whole lot faster than an entire cake.

Luckily, those little guys turned out pretty cute, at least in my mind. 

But there are still more fails in my past. Like the time I saw something on the Food Channel and  thought, "hey I can do that". 

"Not!"

Sculpting a person out of rice krispies sounds EZ Smeazy but, take it from me, those people on the Food Channel are there for a reason. They have talent. Something I must be lacking because look at this sculpted figure of my brother-in-law Bo.

Yeah,  it doesn't look anything like him. At least I had the Bee and the Hive cake as backups and they turned out ... sort of. . . so we still had a party-with cake--for his birthday. 
Plus he was interested in the Beekeeping book, so that took his mind off the horrible fail...I hope.

I'm not saying all my cakes have been horrible fails. Some have actually turned  out. 




But it's always the fails that keep me striving to get better. Like this cake fail, where I tried to make my fondant out of marshmallows...yeah marshmallows - what was I  thinking?

Okay maybe it doesn't look so bad from  far  away but let's  get a  close up shot so you can really see.
Okay,  so maybe this one should be called a "fondant fail" because at least the cake  tasted good. And that cake in the background really did turn out...so 1 out of 2 isn't so bad...I'm hoping.

So, what is the point of this post? I just wanted all the homebakers out there to know that you aren't alone in your burnt, botched or under-baked disasters. We all have them...at  least I hope so. Otherwise, I'm the only one who has those disasterous moments in the kitchen. But just to prove that the motto "If at first you don't succeed,  try-try again," is a good one to keep in the back of your brain anytime you're testing new recipes at home, I wanted to show you that I took another do-over to make my little Easter penguin (yep, Easter penguin) cake and he actually turned out--at least  I like  to think so. (Okay the nose is a little large, but so is mine, nothing wrong with having a BIG nose... right?


And, if you want to see  how I  made him,  just keep on reading.

First I baked the cake in a pan shaped like a sphere

Then I cut off all the excess and used it to cut out little feet and wings ... and that BIG penguin nose. I used some frosting to glue the two halves together then I started frosting the ball.
And I kept frosting...
And frosting. . . until:


Plus it doesn't hurt (at least that's what I think) to throw those white chocolate penguin pops on the table,  to prove sometimes things turn out for me...even if the penguin cake does have a BIG nose.

(And, if you want to see how I made the penguin pops...come back later this week to see how EZ those little guys are... and, if you like to bake, or write,  or read you might want to think about subscribing to my blog so you will get notified when I have a new post ;D )

Thanks for taking the time to read about my Easter Fail. I hope it gave you a smile.