If you'd like to make a fresh baked apple pie and serve it warm - right out of the oven - as your guests walk in the door--it's going to take some time but here's how to have the same effect without all that work.
The simplest way to make the Apple Pie Dip is to take a can of apple pie filling and warm it in the microwave - you can add some water (one tablespoon at a time) to thin the mixture (and chop the apple chunks before serving).
You can buy the Cinnamon Pita Chips at the store.
So simple, tasty and oh so festive. And, if you have a little more time, you can make the Apple Pie Dip and pita chips from scratch.
Apple Pie Dip (Thanks to Pottery Barn)
2 Large apples, peeled, cored and diced small
Juice from half a lemon
3 Tablespoons brown sugar
1/4 teaspoon ground cinnamon
1 teaspoon cornstarch, dissolved in 1 teaspoon water
In a small saucepan, combine all dip ingredients minus the cornstarch/water paste. Heat on medium low until the mixture is boiling and juices are bursting from the apples. (Just a few minutes) Remove from heat and stir in the cornstarch paste.
Return to heat, then cook on medium low for a few more minutes until boiling again and the sauce is somewhat thickened. Transfer to heat-proof serving bowl and set aside to make the chips. (Serve warm, cold or at room temperature, however, store int he fridge if not serving right away.)
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