Salmon balls or salmon patties are delicious for dinner and Super Simple to make. Here's how you do it.
2 cans of canned salmon
2 packages of saltine crackers
Mix ingredients together until you have a nice mash.
Then using your hands, squish patties (just like hamburgers) and fry on a cast iron pan that's coated with olive oil until the outsides turn golden brown - or for about 3 minutes on each side. You can salt and pepper to your own taste. But, I like to squeeze fresh lemon on my patties.
Serve with rice and creamed spinach...at least that's how I like to serve them. Super healthy and tasty.
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