Then I fed the dough through the machine to thin it out.
Then I fed the dough through the knives to chop it into spaghetti
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Monday, June 3, 2013
Homemade Spaghetti
My daughter got me a pasta machine, which is something I've been wanting for a while.
So I made some dough, which was four eggs, 3 cups of flour and 1/2 cup of water.
Then I rolled out the dough.
Then I fed the dough through the machine to thin it out.
Then I fed the dough through the knives to chop it into spaghetti
It made six servings of pasta (well more like five in my family)
Then I fed the dough through the machine to thin it out.
Then I fed the dough through the knives to chop it into spaghetti
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3 comments:
That is quite awesome, actually. Yum!
And, yeah, 4 servings of pasta is more like 2 where I come from. :)
Was it worth the effort? I always wondered...
I love homemade pasta. I like the idea that there are no preservatives and it's not dehydrated flour - kind of like comparing powdered milk to the real thing...at least in my opinion
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