Thursday, June 16, 2011
Have you ever wondered what you could do to liven up your dinners? Well I learned a couple of tricks today from the Coeur d'Alene Olive Oil Company
They let us taste an assortment of olive oils and vinegars with different recipes.
By using new flavors of olive oils and vinegars or mixing them together and trying dipping sauces you can spice up your meals. The Coeur D'Alene Olive Oil Company will even mix flavors for you. Plus, they'll help you come up with recipes to help make your life a little easier too. Check them out here.
If you try one of these recipes, let me know. I got the Blood Orange Dipping Sauce to use with some salads. I'll mix up some lettuce, mandarin oranges, almond slivers, water chestnuts, sesame seeds and pour some of this dipping sauce over the top for a yummilicious salad.