Tuesday, October 13, 2009

Here Comes Halloween

Frankenstein stops to say "Hi"

Ghosts appear passing by

Witches fly through the sky

Now it's time to say good-bye

(Painted pumpkins by Shawna Puckett)

Carved pumpkins by Shay and Kara

Remember to wash your pumpkin seeds and spread them on a cookie sheet with a little olive oil and salt - bake at 450 for about a half hour and you'll have instant munchies. Hope you have a Happy Halloween.


Christina Farley said...

Such cute little pumpkins! Loved them

Kelly said...

Lovely pumpkin masterpieces! I love Halloween! (I bake the seeds for my kids each year, too. YUM!)

Green Girl in Wisconsin said...

Your pumpkins are AWESOME.

MG Higgins said...

Thank you for the pumpkin seed recipe. I've always wondered how to make them and never bothered to look it up. Very cut pumpkins!

Jo said...

Mmmm...I love roasted pumpkin seeds!

Lily Robinson said...

Or save them to plant next year! Those were beautiful!

Rena said...

Very cool!