Okay, we don't have to be crazy when it comes to celebrating the season. And, being "green" doesn't mean we have to eat moldy food to be earth-friendly. All we need to do is pay attention to a few little details: like buy locally grown goods, try one new organic fruit or vegetable, don't buy over-packaged produce. Just try to be aware and we won't be WAISTful at this feasting holiday.
My motto is: if we all do a little, it will all do a lot. And, joining forces, together we can be protectors of the planet.
There's no need to force yourself to eat more in one day than should be humanly possible. So, instead of overeating until your pants won't button, why not plan to start some new family traditions, like going for a family walk before or after your holiday meal. Or, how about a family movie at the local theater? You'll be supporting the local economy, getting a little exercise and sharing a memory with your loved ones. Dare I ask--What could be wrong with that?
And, I was just joking about the tofurkey. Now, in honor of full-disclosure, I have to admit I'm a recovering vegetarian. After eating no meat for over 6 years, I've gone back to my carnivorous ways. But, here are a few tips for an eco-friendly turkey day.
I hope you'll all come back next week, when I'll be sharing a few family recipes to help you eat heart-healthy and still have some happy taste buds :)
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