This weekend was a friend's fiftieth birthday! YIKES!!! That went by fast. So, I made cupcakes to help celebrate and this frosting was super-yummilicious. I think it was the best I've ever made. Then I put the frosting in a bag and piped some roses on top of the cupcakes.Here's how you can make it too:
4 oz of cream cheese (softened)
1 and 1/2 pound of powdered sugar
1 cube of butter (softened)
1/4 cup lemon juice
Blend ingredients until smooth and eat...YUMMMMMMMM
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