1) The first major trick is to make sure you have PAM on hand or that you have a seriously well-seasoned pan (which by the way must be the special-specific aebelskiver pan). If you don't have a super-seasoned pan, the little balls of goodness will stick to the pan and decimate your results.
2) The second major trick is to use bamboo shish kabob skewers to flip your balls 1/4 turn at a time. If you use a fork, they will create too large of holes and if you use a spoon, well, just trust me on this one.
3) Start with a good recipe...here's mine:
INGREDIENTS:
3 eggs - separated
2 cups Buttermilk
2 cups flour
1/4 to 1/2 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
Beat egg whites with sugar until stiff peaks form (then set aside while you mix the other ingredients)
Mix buttermilk, flour, sugar, baking soda and baking powder until well blended - then add in the egg yolks. When all ingredients are mixed well, fold in the egg white mixture.
Spray pan with PAM or some other nonstick spray and fill each hole nearly full. When little bubbles start to form, flip each ball 1/4 turn. Continue flipping 1/4 turn at a time until balls are well-cooked.
Serve with powdered sugar and jam.
Enjoy!
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