Reading the Bible in 1 Year

The Nation of Israel - Reading the Bible in 1 Year

Showing posts with label #Making. Show all posts
Showing posts with label #Making. Show all posts

Saturday, December 2, 2023

Vlogmas Day #2 - Join me as I Craft for Christmas


 I'm making, baking and creating for Christmas. Join me for Vlogmas Day 2 and see what I'm making to celebrate the season. Just click this link and see my 2 crafts for Day 2 of Vlogmas.

https://rumble.com/v3zasew-vlogmas-day-2-crafting-for-christmas.html

Wednesday, June 10, 2020

Homemade Clay Craft - Penguin Project to do with Kids



I wanted to make some little penguins  so I bought some clay and started modeling the little guys.

Here's how to do it.

First buy some clay at your local craft or hobby shop.



Make sure you get the clay you can bake and not the remoldable clay - which doesn't harden and can always be squished back into a pile of clay.

Then make a pear shaped object out of your clay.

After you've made the pear shaped object, cut out some wings and stick them on the sides.

After you have the wings, you need eyes, feet and a beak.

Stick the beak, feet and eyes on to the pear shaped figure. Rub them into the figure at the connections. Then bake the little guy - per  directions on the clay package.

When he is finished baking, add a little paint or you can use markers.

Before you bake him, you can smooth him a bit. I accidently made indentations in his  body with my fingernails.

I think this little guy is cute but I want to practice a bit so I can make a little penguin pond in my garden ;D I think kids  walking past my little "pond" will think it's fun. 


Thursday, April 30, 2020

Do You Remember Door Dashing?

Kids used to knock on the doors of their neighbors and then dash away. It was called Door-Dashing or Ding Dong Ditch - do you remember it?

Well, our family did it, like most things, only differently - especially on May 1st.

We'd make May Baskets and hang them on the  neighbors' doors. Then we'd knock on the door and dash away. We'd  usually hide somewhere and watch what happened when they found a basket - or cone - filled with flowers hanging on their doorknobs. That was they way Mom taught us to celebrate the  beginning of spring. 

May Day has been celebrated for centuries as the time of festivals to herald the beginning of spring and what better way to celebrate spring than with a basket (or cone) of flowers?

Here's how I used to make these little gifts to give to friends and neighbors.

I hope you have a bloom-filled May Day!

And, if you make any of these May Day baskets,  or if you remember the tradition of  hanging them on the doorknobs or neighbors,  please share in the comments below.


Monday, April 13, 2020

Bunny Cake

Easter 2020 Bunny Cake


I've always loved to bake but I've had more than my share of baking fails. In fact, I had a near disaster with this bunny at the very beginning - but more about that in a minute. 

First, I wanted to see if there might be other people out there that like to bake, make and create. If so,  please share links to your blogs in the comments so I can pop over there and see what you're making.

Anyway, I thought I'd share how I made this bunny cake.

First I baked the cakes (3 of them) in 6 inch baking tins. And, right away I had problems. I was trimming one of the tops of the cakes to make them all level and I got distracted because I was boiling eggs at the same time. I was checking on the eggs as I was leveling the cakes and...I trimmed the top off the cake horribly. 

You can see how it broke apart. But I just wedged it back together and used a little butter cream (I've added a link to my butter cream frosting recipe) to "glue" it together. My point is, don't give up because of one set back.



Then I crumb coated the cake in homemade butter cream (which is simply powdered sugar mixed with butter and maybe a tablespoon of milk or cream). I always crumb coat on a silpat so I can easily slip the cake off and onto a cutting board. (Crumb Coating - is simply covering the cake in a thin layer of frosting and then putting it in the fridge to set).


Then I rolled out my fondant on  a little cornstarch - to keep the fondant from sticking to the table. TIP: don't do this on a hot day because cooking is like picnicking. The weather plays a big part in your success. And I've had some fondant fails due to weather.


Then I put the fondant over the crumb-coated cakes and trimmed it around the edge. Adding a ribbon around the bottom makes it looked finished and almost professional.



Then I began decorating.

I used Fondant to make the facial features and "glued" them on using buttercream and  meringue paste. 

The finishing touch was the ears but I had another problem there. I thought I had gum paste but I didn't. So, I took some left over fondant and made ears. I stuck them on bamboo skewers and put the in the freezer to harden up until after dinner. Then I pulled them out off the freezer and stuck them in place. But even then, I'd forgotten about the whiskers until my son pointed it out. Luckily, I had some toothpicks in the kitchen. I sprinkled some jelly bean eggs around the edge and Voila the cake was finished.


The family said the cake tasted good … and I believed them but no one wanted to eat the poor bunny's face. And, probably because the fondant was pretty thick there, just look at the nose and cheeks ;D


So this cake was a fun family dessert that everyone enjoyed - including me ;D I had a piece too but I'm always a little biased so  I like to see what  the family thinks.

But, this wasn't my first bunny cake. Over the years I've made a few other Easter cakes.


These bunny cupcakes are a fun, easy project. This bunny is diving down into the hole. So, he was super simple to make

I was looking back  over the years and I guess I've made more than my share of cakes. If you've made some fun cakes too, please share a link to your blog or send a picture, I'd love to see them.

I hope you all stay well and enjoy some creative days, making, baking and creating :D