Easter 2020 Bunny Cake
I've always loved to bake but I've had more than my share of baking fails. In fact, I had a near disaster with this bunny at the very beginning - but more about that in a minute.
First, I wanted to see if there might be other people out there that like to bake, make and create. If so, please share links to your blogs in the comments so I can pop over there and see what you're making.
Anyway, I thought I'd share how I made this bunny cake.
First I baked the cakes (3 of them) in 6 inch baking tins. And, right away I had problems. I was trimming one of the tops of the cakes to make them all level and I got distracted because I was boiling eggs at the same time. I was checking on the eggs as I was leveling the cakes and...I trimmed the top off the cake horribly.
You can see how it broke apart. But I just wedged it back together and used a little butter cream (I've added a link to my butter cream frosting recipe) to "glue" it together. My point is, don't give up because of one set back.
Then I crumb coated the cake in homemade butter cream (which is simply powdered sugar mixed with butter and maybe a tablespoon of milk or cream). I always crumb coat on a silpat so I can easily slip the cake off and onto a cutting board. (Crumb Coating - is simply covering the cake in a thin layer of frosting and then putting it in the fridge to set).
Then I rolled out my fondant on a little cornstarch - to keep the fondant from sticking to the table. TIP: don't do this on a hot day because cooking is like picnicking. The weather plays a big part in your success. And I've had some fondant fails due to weather.
Then I put the fondant over the crumb-coated cakes and trimmed it around the edge. Adding a ribbon around the bottom makes it looked finished and almost professional.
Then I began decorating.
I used Fondant to make the facial features and "glued" them on using buttercream and meringue paste.
The finishing touch was the ears but I had another problem there. I thought I had gum paste but I didn't. So, I took some left over fondant and made ears. I stuck them on bamboo skewers and put the in the freezer to harden up until after dinner. Then I pulled them out off the freezer and stuck them in place. But even then, I'd forgotten about the whiskers until my son pointed it out. Luckily, I had some toothpicks in the kitchen. I sprinkled some jelly bean eggs around the edge and Voila the cake was finished.
The family said the cake tasted good … and I believed them but no one wanted to eat the poor bunny's face. And, probably because the fondant was pretty thick there, just look at the nose and cheeks ;D
So this cake was a fun family dessert that everyone enjoyed - including me ;D I had a piece too but I'm always a little biased so I like to see what the family thinks.
But, this wasn't my first bunny cake. Over the years I've made a few other Easter cakes.
These bunny cupcakes are a fun, easy project. This bunny is diving down into the hole. So, he was super simple to make
I was looking back over the years and I guess I've made more than my share of cakes. If you've made some fun cakes too, please share a link to your blog or send a picture, I'd love to see them.
I hope you all stay well and enjoy some creative days, making, baking and creating :D