More Holiday Nails - Thanksgiving

I wanted to try some new nail designs so this is how I did it.

First I painted a topcoat on my nails.

And then I started painting them white.

Then I tried a couple different applications. One I used tape-strips to create a striped effect.

The others I painted each nail a different color and then I did my little turkey.

Of course the googly eyes make it :D

And my daughter thought it looked like a penguin...so it helps if you have better art skills - but I thought it was fun.

Tuesday Thanksgiving Nails

So I guess I jumped a season ahead and went straight to Christmas without giving Thanksgiving its due. That's the reason I started searching the internet for ideas about Thanksgiving Nails.

Here's what I came up with:

Aren't these little turkeys cute? If you want to read more about them, click here

Or here's another idea:

Or yet still another:

Now, I want to come up with my own... I'm thinking....

Christmas Countdown has Begun - Holiday Nails

Christmas is coming the goose is getting fat...won't you please put a penny in the old man's hat?
If you haven't got a penny, a half-penny will do, if you haven't got a half-penny God Bless You!

That's an old poem I remember from my childhood. I still love to celebrate every holiday and even more I love to decorate. So, I begin with my fingernails. Red and white...candy cane nails is easy to do.

First I paint my nails red.

Then using French manicure white polish, I paint a little line at the top.

Then, if one line is a little too thick, I touch it up with a little more red...it's fun, it's easy and it reminds me of the upcoming holiday.

The Morning After

Halloween has come and gone again . . . I always feel a little depressed the day after.

It's not just taking down the decorations and putting away the costumes, it's also having a bit of a stomach ache from eating some of the leftover treats...what am I talking about...? There weren't any leftovers, I just ate them before anyone got to them.

And now, we start into the real holiday season...or the gift giving frenzified time of the year. I'm going to try to make some of my gifts. So, knitting, baking, and sewing here I come...

How bout you? How do you feel after Halloween?

HAPPY HALLOWEEN

This is my favorite Halloween image of all time.

I hope you all get a chance to watch a good Halloween movie, eat some treats and have a Happy Halloween.

...What's Behind the Curtain

Have you ever wanted to bake a cake or cook a special homemade pan of macaroni and cheese...from scratch? Well, if you've ever tried to surprise someone when you're cooking, you know it isn't easy. The wafting aromas bring people into the kitchen and what's the first thing they do...? Yep, they peek in the oven. But...if you have a pretty linen, you can hang it on the door and have it act like a curtain. Then you can tell them, "NO PEEKING!"

The aromas might still give away the surprise but you'll still have the fun of saying, "Pay no attention to the man...I mean, what's behind the curtain." And, if you've ever watched The Wizard of Oz, you'll know what an important line that is ;D

And of course it helps if the linen is an antique hand-stitched beauty.

Each one of these stitches is a small work of art. Women used to make these linens for everyday use. I guess it was before T.V. and the internet . . . but still I find it awe...mazing. And, I look for special purposes for these old beauties.

So, the next time you're baking and want to add a little extra-special anticipation, try an oven curtain.

Popcorn Balls

It's easy and inexpensive to make popcorn balls. And if you add orange food coloring and a few candy decorations, you can make fun food for Halloween. (I don't mean you should give these out to trick-or-treaters - but you can give it to your family and friends)

Here's the recipe from Paula Deen's website:

2 cups sugar
1 1/3 cups water
1/2 cup light corn syrup
1 teaspoon white vinegar (I used apple cider vinegar - because that's what I had on hand)
1/2 teaspoon salt
1 teaspoon vanilla extract
18 cups popped corn

Directions

In a medium saucepan, combine sugar, water, syrup, vinegar, and salt. Cook over high heat until mixture reaches 255 degrees F (hard-ball stage) on a candy thermometer. Stir in vanilla. Pour over popped corn, tossing gently to coat. When mixture is cool enough to handle (and be careful because HOT sugar can burn badly), press popcorn into 3-inch balls with lightly greased hands. Cool completely on waxed paper.

(My candy thermometer was missing - think my daughter 'borrowed' it - so I tested the syrup by dropping a bit in a cup of cold water - to see if it was at the hard-ball stage).