Have you ever wanted to make homemade marshmallows? Well it's easy. Here's all you need:
1 and 1/2 cups granulated sugar
2 cups of water
1 cup of light karo syrup
1 tablespoons of vanilla
1 cup of confectioners sugar
Mix the karo syrup with the gelatin until it turns into a paste.
Then spread into a pre-greased cookie sheet and let stiffen for 6-10 hours. Then using a cookie cutter, you can cut out your shapes and I put mine on a silpat so they wouldn't stick but you could use wax paper
Then I decorated them with sprinkles.
And I used shish kabob skewers to turn my marshmallows into "flowers" for my bouquet.