Reading the Bible in 1 Year: Joshua Chapter 4

Embed 4:

READING THE BIBLE: JOSHUA CHAPTER 2

Reading the Bible in 1 Year: The Death of Moses

Generosity and Divorce are themes as we Read the Bible this year

Reading the Bible in 1 Year: History of the Children of Israel

The Nation of Israel - Reading the Bible in 1 Year

Thursday, January 12, 2012

Shrimp Skewers


I was having a friend over for lunch and wanted to make something yummy but healthy at the same time. This is what I came up with:

Shrimp kabobs with soup and salad.

It was a healthy option.

How 'bout you, any ideas for healthy and yummy meals?

Wednesday, January 11, 2012

Word for Wednesday

Word for Wednesday
I was reading Scientific American the other day - yeah, I know, it sounds so surprising but I read that magazine. It makes science easy and that's the way I like it.

Anyway, like I said, I was reading and came across a word I was accustomed to but not familiar with. I've heard it all my life - but usually in another form. With this abbreviated version of what I was used to, I had to look up the meaning.

So, now it's time to show how smart you are - or aren't ;)

Guess what the word means in the comments section. No googling - that's cheating.

Word for Wednesday: Agonist

Do you know?

Now, after you've put your guess in the comments section - if you want to play, scroll down to find the answer...




Further.....





Further.....




Agonist:

1) A person engaged in a contest, conflict, struggle, etc., especially the protagonist in a literary work.
2. A person who is torn by inner conflict.
3. Physiology . a contracting muscle whose action is opposed by another muscle. Compare antagonist ( def. 3 ) .
4. Pharmacology . a chemical substance capable of activating a receptor to induce a full or partial pharmacological response. Compare antagonist.

ANTAGONIST is a blocking substance - sort of like in a book. The antagonist creates the conflict by blocking the action or reaction.

So, did you learn something? Or were you a brainiac and already knew all of this? :)

Tuesday, January 10, 2012

Shark Tank Candidate...

My husband is always inventing gadgets and gizmos galore. He should be a candidate for the Shark Tank.

So, I shouldn't have been surprised when we had to take down the Christmas lights and he said, "I've got an idea!" He didn't want to have to pull out the ladder and keep moving it over every time he needed to reach another light. So, he put together another new contraption to take the lights down from the ground. That made me feel a lot better than seeing him up on the tip-top of a tall ladder. And he had those lights down in the flash of an eyelash.

Here's how he did it.

He taped together a tree trimming tool with some conduit piping then he taped on a bracket and bent it so it could easily lift off the lights.


He didn't have to move the ladder, he just stepped over to get the next bit of lights down.

So, what do you think-is this a good Shark Tank idea?

Monday, January 9, 2012

Bag of Bones - the Book

I just finished Stephen King's 529 pages known as Bag of Bones. "A Haunted Love Story".

Of course SK is the King, at least in my mind, when it comes to horror, writing and leaving memories in my mind of the stories I've read.

My all time favorite book is Salem's Lot, which I read as a kid and it's the reason I became a fanpire.

But this book "Bag of Bones", started out slow, in my opinion. It could be that I was just too busy over the holidays to get sucked into the story but, like I said, it took me quite a while to get into it. But once I was hooked, I had to find out the story behind the story.

It was fun to get to know Mr. Noonan who was, like a lot of characters in SK's books, a writer. And I especially loved the refrigerator people. But the best part of all was the ending. It became a real page-turner that kept me up late into the night reading the fast-paced climax. And I loved how it didn't come out all wine and roses.

Now, I've just got to see the movie and compare the two.

Friday, January 6, 2012

POP - or Progress on the Project

I was hoping to have the project done for the holidays but nope it's not. Of course I knew I was having unrealistic expectations but that's me. I'm always thinking we can get all sorts of things done in a day when it isn't really humanly possible. If only I wasn't human ;)

Anyway here are a few photos of the progress we've been making (now remember, we've had a lot of holidays, family and friends to work into the equation) plus, we've been battling colds this season so...there are my excuses for not making more headway.

Anyway, we did get one new window in - we still have the French doors, and another two windows to get hung.


And, we've put up new supports all around the room. I guess the old ones that have been in the house since 1890 or 122 years just weren't good enough, or that's what I keep asking my husband. "Are you sure we need to add more support?" His answer is always, "Yes." And, how can I argue that more might not be (like Martha would say) a good thing?

Anyway, I know it doesn't look like much progress but you have to remember this is a DIY project that we work into the weekends and evenings after work - so slow and steady is the theme. Now, I'm readjusting my time frame to completion. I'm hoping by Easter. . . we'll see.

Thursday, January 5, 2012

A real Turkey

Okay, so if you read my blog, you'll know that I made a Crown Roast for Christmas. And although it had a very pretty presentation my kids and husband said, "I'd prefer turkey or ham for the next holiday." I guess we all are traditionalists. Anyway, for New Year's Day I wanted to make another holiday feast so turkey was the choice and here it is.

I really DO like my skin a little burnt. I enjoy the crunch. Maybe because Mom was always cooking for at least twelve people and she usually burnt as least one thing - so, it's the kind of home cooking I'm accustomed to. But whatever the reason, I like a little char so this was intentional.

I add a little sugar and butter to get that effect at the last minute. I pour a cup of the melted mixture over the top of the bird. I also use Dr. Pepper or Coke, if I have it on hand. It's quick and easy and gives me the effect I'm going for - a little overcooked skin while the bird stays tender and juicy on the inside.

Plus, we started the meal with King Crab legs and butter. Not quite on my diet plan but a person has to celebrate. Right?


Anyway, I hope you all had a fantastic holiday weekend and I wish you all a Healthy and Happy New Year!

Tuesday, January 3, 2012

Custom Vans


My son's girlfriend was painting a pair of shoes for a present. Here are a few photos of her working on them. Here's her art site: http://tasukisflame.deviantart.com/