I took an outdoor cooking class
At the Farmington Gardens
where they have From the Garden to the Table classes
It was a sunny, warm day and it was fun to sit outside and watch the ladies cook and smell the aromas floating around the air, and they even fed us what they cooked. So it was a yummilicious time.
And on August 9th they'll be having another class on peaches. Wouldn't you like to learn how to make chilled peach soup?
I think it sounds interesting.
YOU ARE HERE EDUCATOR’S GUIDE
5 months ago