This is a super simple way to use up left over meat and mashed potatoes.
I had a left over Swiss Steak (which is a cheap piece of beef.) But having grown up poor, I couldn't let it go to waste. This is what I did. I chopped up the steak and thickened the left over sauce (which was tomato paste and tomato sauce) with flour. Then I made a pastry dough and laid the dough out in my well-oiled Cast Iron Dutch Oven, which was my great grandmother's (seriously) we value food and good quality cooking utensils in my family. Then I filled the first layer with mashed potatoes, the next level was Tillamook Cheddar Cheese (Tillamook is the best in the world-in my opinion), then I put in a layer of sauce and meat (which I had cubed into bite-size pieces) then I added a scoop of sour cream and another layer of cheese. I pushed broccoli crowns down into the mix. Then I put the dough on the top and sprinkled it with seasoned bread crumbs. then I put the lid on and baked the pie for about 45 minutes, on 375 degrees. My oven cooks fast so it may take longer in a different oven. Then for the last ten to fifteen minutes, I poured a couple of tablespoons of melted butter over the top and broiled the pie - with the lid off to brown the top. I like my food a little crispy/crunchy but you could cook it until it suits you and your taste.
INGREDIENTS FOR SHEPHERD'S PIE:
1 Cup of left over meat (in a sauce-whatever sauce you like, mine was tomato paste and tomato sauce, thickened with about 1/2 cup of flour)
1 cup sour cream
2 cups cheddar cheese
2 cups of broccoli
1/3 cup seasoned bread crumbs
3 cups of mashed potatos
2 1/2 cups all-purpose flour
1 cube of butter
1/2 cup water
1 large egg
Blend all the ingredients together until it forms into a ball then roll it out on a cutting board and shape to fit your Dutch Oven, baking pan, or dish.
I like the Dutch Oven because you can cover it and it forms into a pie naturally.
If you try it, let me know. I'd love to hear what you think.
Tuesday, April 7th, at the Old Church in downtown Portland at 7 pm, Willamette Writers welcomes Eric Witchey, who will speak about Why a Bad Attitude Is a Good Thing, and why that's important to a writer.
BOOKS I'VE READ IN 2015
Still Alice by Lisa Genova
Crooked Letter, Crooked Letter by Tom Franklin
Where'd You Go, Bernadette, by Maria Semple
JESUS LAND by Julia Scheeres
Books I've Read in 2014
Little Gloria - Happy at Last - by Barbara Goldsmith
Their Eyes Were Watching God by Zora Hurston
The Bell Jar by Sylvia Plath
Number the Stars by Lois Lowry
The Glass Castle by Jeanette Walls
The Stud Book by Monica Drake - http://www.amazon.com/Stud-Book-Monica-Drake/dp/0307955524
The Immortal Life of Henrietta Lacks
Things to Do In Portland or Near by
April 4th Hop Hop Half-Marthon: http://hophophalf.com/
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