Wednesday, November 28, 2012


Have you ever called do-over? I do, all the time. I try one recipe and if it's a fail, I have to try to fix it. Sometimes it's not a recipe but a design. Like my turkey cake. I made one cute cupcake but then had to super-size my idea.
But BIG isn't always better. As you can see, It didn't work so well.

First, my kids don't like fondant. And covering an entire cake with fondant, well, let's just say it doesn't taste as good as whipped cream and fruit (which is what everyone around here prefers) or frosting (second runner up.)

So, for Thanksgiving I made another cake and a few pies (yeah, we're pigs) and I redesigned my turkey. The fondant feathers in the first cake didn't hold up so well. They were droopy and looked seriously sad so this time I used construction paper to create the feathers and food quality shish kabob skewers. It worked much better.
And the cake still needs some work but this one turned out much better so I guess it's true, practice makes perfect  better.

How 'bout you, did you make anything special for the holiday feast? 

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