Monday, November 19, 2012
Here's how I made him:
I took a cone shaped cake pan, cut the side flat and then frosted him. I'm planning to put some more time into making him better and embellishing the feathers for Thanksgiving but he was fun. I also had to use what I had on hand but I plan to have some orange and red fondant for the next go-around. I used bamboo shish kabob sticks covered in fondant to make the feathers.