Tuesday, January 3, 2012

What to Do with that Leftover Turkey

MAKE SOUP!

Here's how to do it.

First you have to take the turkey off the bone, being careful to select the best pieces for soup and leaving the larger slices of meat - those are best for sandwiches (which will make a wonderful lunch).

When you've picked out the best pieces, you set them aside

Okay, then you need the broth. You can use the leftover gravy and a couple cans of chicken broth. Or, you can boil the bones of the turkey for a couple of hours and strain out the juice for your stock. Then you need to chop up the ingredients. Here's what I used:

1) three cloves of garlic
2) two stocks of celery, plus the heart of the celery with the leaves (that's the most tender part)
3) two pounds of chopped carrots
4) 1/4 minced sweet onion


Then, I made some homemade egg noodles using the following ingredients:

1) 4 eggs
2) 3 and 1/2 cups of flour
3) 2 teaspoons of olive oil

You will need to beat the eggs and then slowly add in the flour and olive oil. Knead until it forms a ball and then roll out until it is as thin as you like (if you have a pasta machine - it's even easier). Then I roll it back up like a yule log and slice the pasta into strips.


I added the noodles and then boiled for about 20-30 minutes. Before serving I salt and peppered and WAH-LAH! Homemade turkey noodle soup.

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