Thursday, January 30, 2014
A Little Love for Valentine's Day
3 cups birdseed
2 – 1/4 ounce unflavored gelatin packet
heart-shaped cookie cutters or candy molds
Sprinkle two packages of gelatin over 1/2 cup cold water. Let it sit a couple of minutes until gelatin has absorbed the water. Heat 1 3/4 cups water in a pan, then add in the gelatin mixture. Stir until dissolved. Stir in 3 cups birdseed.
Allow mixture to cool until gelatin is thick and coats all the birdseed.
Work twine into the heart and hang it for the birds to enjoy!