These treats are so easy to make. All you do is melt some white chocolate, color it with food coloring then stick some marshmallows on a straw or lolly pop stick and dip them into the warm chocolate. Then sprinkle them with pretty candies and they look like little flowers (well sort of). Then stick some floral foam into a vase and you're almost done.
If you use straws and not lolly pop sticks, you have to pre-punch holes into the floral foam - which you can do easily with a pencil.
Then stick your chilled marshmallow pops into the pre-punched holes and garnish with some pretty paper grass.
Then wah-lah!!! Pretty Easter bouquet that's good enough to eat.
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