Monday, June 3, 2013

Homemade Spaghetti

My daughter got me a pasta machine, which is something I've been wanting for a while.

So I made some dough, which was four eggs, 3 cups of flour and 1/2 cup of water.

Then I rolled out the dough.

Then I fed the dough through the machine to thin it out.


Then I fed the dough through the knives to chop it into spaghetti
It made six servings of pasta (well more like five in my family)



3 comments:

David Batista said...

That is quite awesome, actually. Yum!

And, yeah, 4 servings of pasta is more like 2 where I come from. :)

Green Girl in Wisconsin said...

Was it worth the effort? I always wondered...

Kim Kasch said...

I love homemade pasta. I like the idea that there are no preservatives and it's not dehydrated flour - kind of like comparing powdered milk to the real thing...at least in my opinion