Tuesday, August 23, 2011

How to Make Freezer Jam

I love berries. Blue, Marion, Kotata, Rasp...but most of all Blackberry!

But berries have a very short season so I love to make Freezer Jam to make the season last a little longer . . .sort of.

And, it is so super simple to make freezer jam that anyone can do it. And I think it really tastes better than the cooked berry jam. I figure whenever you cook something, you're going to cook some of the flavor right out of it.

In case you don't know what freezer jam is, it's jam that you haven't had to cook. You usually still have to cook the pectin (which is what thickens the jam) but you don't have to cook the fruit and sugar. And, who wants to deal with hot lava sugar and fruit mixtures?

This is, like I said, super simple to make and it tastes better than the cooked jam. The only draw back is that the freezer jam won't last as long as the cooked variety (only about one year in the freezer) but it won't matter because the jam will taste so much better, it wouldn't last that long anyway.


Green Girl in Wisconsin said...

You're right--it won't last that long!!!

Kim Kasch said...

GG: Thanks :)

David Batista said...

Hmmmm . . . that's a HUGE loaf of bread I would need for all that jam! :)

Looks delish, though, Kim. Good luck on your following year of berry yumminess!

Kim Kasch said...

Thanks David. I love to bake . . . bread too. It's no wonder I have to run and bike ;)