It didn't turn out as pretty as I'd hoped but it was yummy. Here's how I made it:
3 cups of flour 3 eggs 1/4 cup oil 1 cup of white sugar 2 sticks of butter
I sprayed nonstick oil on the pie pan and then sprinkled flour over the oil. Then I mixed the ingredients together, rolled out half the dough and placed it in the pan. I baked the bottom pie crust for about fifteen to twenty minutes at 350 degrees.
Four pints of mixed berries: blueberries, marionberries and raspberries. 1 and 1/2 cup of water 1 cup of sugar 1 package of nonflavored gelatin
I boiled the berries, water and sugar together. I added in the gelatin and boiled for approximately 5 minutes.
I put the berry mixture in the refrigerator to chill (while I baked the bottom pie crust). Then I filled the pie and put another layer of pie dough on the top and baked it for approximately 1/2 hour - or until the crust was golden brown. I slide a cookie sheet beneath the pie pan to catch any run off.
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