Sunday, September 12, 2010
Okay, maybe I think this is the best salad in the world because I think cherry tomatoes are like bite-size bits of wonderfulness. Or like healthy candy.
But, here's how I put this salad together.
I went out to the garden and picked about 3 to 4 cups of cherry tomatoes.
Then I rinsed them off (even though they are organically grown) I still soaked them for a few minutes.
Then I sliced them in half, added about 1 and 1/2 cups of Calamata Olives (pitted)
And one pint of mozzarela cheese, in small ball shapes.
I tossed them together and whipped up some balsamic vinegar, olive oil and kosher salt salad dressing like this:
Take one-fourth cup olive oil
3/4 cup balsamic vinegar
1 tablespoon of salt
(shake the liquid mixture up then pour over the salad)