Sunday, September 12, 2010


Okay, maybe I think this is the best salad in the world because I think cherry tomatoes are like bite-size bits of wonderfulness. Or like healthy candy.

But, here's how I put this salad together.

I went out to the garden and picked about 3 to 4 cups of cherry tomatoes.

Then I rinsed them off (even though they are organically grown) I still soaked them for a few minutes.

Then I sliced them in half, added about 1 and 1/2 cups of Calamata Olives (pitted)
And one pint of mozzarela cheese, in small ball shapes.

I tossed them together and whipped up some balsamic vinegar, olive oil and kosher salt salad dressing like this:

Take one-fourth cup olive oil
3/4 cup balsamic vinegar
1 tablespoon of salt
(shake the liquid mixture up then pour over the salad)



Jen on the Edge said...


Ello said...

oooooh, I love cherry tomatoes - and grape tomatoes!! They are so delicious! This sounds fabulous!

Christina Farley said...

Oh that does sound fabulous!

Jess @ Frugal with a Flourish said...

My hubby will love this! He is a tomato freak! Totally going in my must try recipe folder!

Green Girl in Wisconsin said...

I must try this.