#DIY - Bake a Fun Halloween Cake

With an October birthday, I wanted to make my son a fun Halloween themed birthday cake. So, I pulled out some white chocolate to make some ghosts and tombstones for the top and then I made some black and orange buttercream frosting and went to work - well of course I had to bake some cakes first.

I baked four 6" wide and 2" tall cakes - I cake was a fail so this is three of those cakes stacked one on top of the  other. 

Then I did a crumb coating on the cakes and...well, if you want to see how I did it,  check out my YouTube video on the process:

And, let  me know if you have any questions or ideas about how I could have done a better job because I'm not a professional baker but I sure love to make treats, snacks and fun eats :D

Plus, here are a few photos that aren't on my Youtube channel:

Because One Cake is Never Enough

And two cakes does not a meal make :D

Luke was a good sport humoring his old Mom :D

HAPPY BIRTHDAY LUKE and HAPPY HALLOWEEN!
 

Thanksgiving is Almost Here . . . Be Brave!

With the holidays coming … I'm getting ready to do some serious baking. But before I pull out the rolling pin and flour, I'm trying to remember some of the cakes I've made in the past. And, maybe by taking a moment to remember, I won't make the same mistakes.

But believe me, I'm going to be trying some new things (this is where I'm trying to be brave) so there will undoubtedly be a few fails, flops and hopefully even a few things that turn out.

I know they can't all be winners and my family will be sure to tell  me which ones are the failures.

But, I thought I'd share one fun Thanksgiving cupcake and one fantastic flop of a cake I made one year. Of course, I think it's almost okay that this failure looks so miserable, I mean after all we're all getting ready to eat him. And even though he didn't turn out as cute as I wanted, he still tasted okay...at least if you can tell by how quickly he disappeared.

Anyway, I hope you have some fantastic baked goods for your holiday feast. And, if you do, please share a link to your blog or a photo in the comments, so I can take a peek - I'm always looking for inspiration to create more delicious goodies. 

And, I wanted to wish you all  a HAPPY THANKSGIVING! 

Cake Fail for Easter

Everything doesn't always turn out.  We all have failures in life and this can apply to writing, working or even baking. And sometimes I have absolute fails and I've had my share when it comes to making cakes. I like to think it's just because I tried to do too many things in a day. But that's just an excuse because after putting in the time to bake a cake and  attempting to decorate it...well,  let's just say it's not fun to have a fail. But it happens.

The last two cake fails I had were because I tried to add something to the recipe and obviously it didn't work out. The one above was because I cored out a portion of the inside to add a pudding filling for that fun-family surprise. But the hole damaged the "structural integrity" (yeah who even says that when they are talking about cake...I guess just cake nerds--like me) and the cake started to implode. Of course my son said,  "didn't you learn from the last time you did this?"

I guess not.

He is right. There was another cake fail where I added pumpkin to the batter...and not just a little but a LOT. That extra-added pumpkin damaged the structural integrity of my bear cake...(see below).

Not so pretty but he tasted just fine.

Still I had to remake him because he was for a birthday party.

But that's not the only cake fail I've had. There was also the sad turkey cake for Thanksgiving.

He sure didn't look happy for our festive family feast. So I had to take another do-over. This time with cupcakes because they sure cook a whole lot faster than an entire cake.

Luckily, those little guys turned out pretty cute, at least in my mind. 

But there are still more fails in my past. Like the time I saw something on the Food Channel and  thought, "hey I can do that". 

"Not!"

Sculpting a person out of rice krispies sounds EZ Smeazy but, take it from me, those people on the Food Channel are there for a reason. They have talent. Something I must be lacking because look at this sculpted figure of my brother-in-law Bo.

Yeah,  it doesn't look anything like him. At least I had the Bee and the Hive cake as backups and they turned out ... sort of. . . so we still had a party-with cake--for his birthday. 

Plus he was interested in the Beekeeping book, so that took his mind off the horrible fail...I hope.

I'm not saying all my cakes have been horrible fails. Some have actually turned  out. 

But it's always the fails that keep me striving to get better. Like this cake fail, where I tried to make my fondant out of marshmallows...yeah marshmallows - what was I  thinking?

Okay maybe it doesn't look so bad from  far  away but let's  get a  close up shot so you can really see.

Okay,  so maybe this one should be called a "fondant fail" because at least the cake  tasted good. And that cake in the background really did turn out...so 1 out of 2 isn't so bad...I'm hoping.

So, what is the point of this post? I just wanted all the homebakers out there to know that you aren't alone in your burnt, botched or under-baked disasters. We all have them...at  least I hope so. Otherwise, I'm the only one who has those disasterous moments in the kitchen. But just to prove that the motto "If at first you don't succeed,  try-try again," is a good one to keep in the back of your brain anytime you're testing new recipes at home, I wanted to show you that I took another do-over to make my little Easter penguin (yep, Easter penguin) cake and he actually turned out--at least  I like  to think so. (Okay the nose is a little large, but so is mine, nothing wrong with having a BIG nose... right?

And, if you want to see  how I  made him,  just keep on reading.

First I baked the cake in a pan shaped like a sphere

Then I cut off all the excess and used it to cut out little feet and wings ... and that BIG penguin nose. I used some frosting to glue the two halves together then I started frosting the ball.

And I kept frosting...

And frosting. . . until:

Plus it doesn't hurt (at least that's what I think) to throw those white chocolate penguin pops on the table,  to prove sometimes things turn out for me...even if the penguin cake does have a BIG nose.

(And, if you want to see how I made the penguin pops...come back later this week to see how EZ those little guys are... and, if you like to bake, or write,  or read you might want to think about subscribing to my blog so you will get notified when I have a new post ;D )

Thanks for taking the time to read about my Easter Fail. I hope it gave you a smile.