Monday, December 8, 2014
Peppermint Popcorn - an EZ holiday treat
Freshly popped popcorn (6-8 cups)
1 package of white chocolate (can be chips or candy)
4 large peppermint candy canes
Salt (just a few pinches)
Pyrex dish (for melting chocolate)
Pop your corn and set aside while you melt your white chocolate.
Pour the white chocolate over the popped corn.
Sprinkle a pinch or two of salt over your popped corn.
Break your candy canes by putting them in a large baggie and then smashing them with a can of corn or some other vegetable. Sprinkle your crunched candy canes over the top of your popped corn and stir all together.
Line your containers with waxed paper and fill with the Peppermint Popcorn.
Tah-Dah, you're done!
Wonderful gift and so yummilicious.