Tuesday, December 16, 2014

Fancy Food and Holiday Festivities

The party started with clam chowder and a wonderful salad.

Then there was the Portobello Wellington

And then there was the steelhead with leeks and shallots oh, and of course, there had to be kale ;D


I ate too much but had a lot of fun



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The Happy Whisk said...

Did you eat so much you had to take a nap afterward?

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