Kim Kasch Blogsite - A Writer's Blog: Fancy Food and Holiday Festivities

Tuesday, December 16, 2014

Fancy Food and Holiday Festivities

The party started with clam chowder and a wonderful salad.

Then there was the Portobello Wellington

And then there was the steelhead with leeks and shallots oh, and of course, there had to be kale ;D

I ate too much but had a lot of fun

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