This is a super simple way to make a pineapple upside down cake, I mean, a pineapple right-side-up cupcake. And this cupcake will be moist and delicious - thanks to the pineapple.
There is one main trick to making this pineapple cupcake.
TIP: You can't put the pineapple at the bottom of the cupcake paper. It will be sticky and wet and will not work out well.
TRICK: What you need to do is simply put a little piece of pineapple directly into the batter.
Then put a 1/4 teaspoon of brown sugar on top of the pineapple and a tiny dab of butter on top of that.
Then bake your cupcake as usual.
After the cupcake is baked, frost with whipped cream and decorate with a maraschino cherry.
Wah-Lah! Pineapple Right-side-up Cupcake :D
YOU ARE HERE EDUCATOR’S GUIDE
5 months ago
2 comments:
One of my favorite kinds of cakes!
I LOVE Pineapples.
Love them.
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