Tuesday, January 22, 2013

Pineapple Right-Side-Up Cake - Cupcake

This is a super simple way to make a pineapple upside down cake, I mean, a pineapple right-side-up cupcake. And this cupcake will be moist and delicious - thanks to the pineapple.

There is one main trick to making this pineapple cupcake.

TIP: You can't put the pineapple at the bottom of the cupcake paper. It will be sticky and wet and will not work out well.

TRICK: What you need to do is simply put a little piece of pineapple directly into the batter.

Then put a 1/4 teaspoon of brown sugar on top of the pineapple and a tiny dab of butter on top of that.
Then bake your cupcake as usual.

After the cupcake is baked, frost with whipped cream and decorate with a maraschino cherry.

Wah-Lah! Pineapple Right-side-up Cupcake :D




2 comments:

Green Girl in Wisconsin said...

One of my favorite kinds of cakes!

The Happy Whisk said...

I LOVE Pineapples.

Love them.