Tuesday, January 22, 2013
Pineapple Right-Side-Up Cake - Cupcake
There is one main trick to making this pineapple cupcake.
TIP: You can't put the pineapple at the bottom of the cupcake paper. It will be sticky and wet and will not work out well.
TRICK: What you need to do is simply put a little piece of pineapple directly into the batter.
After the cupcake is baked, frost with whipped cream and decorate with a maraschino cherry.