I usually make at least two pizzas when I make homemade pizza. The reason is because I love thin, crispy crust and my kids like thicker less crisp pizza. (Bake at 425 for about 15 minutes or until crust is golden brown and cheese is well-melted)
Here's how I make it:
Pizza Dough Ingredients:
1 package of yeast
1 and 1/2 cusp of water
3 and 1/2 cups of flour
2 tablespoons of oil (olive oil)
Take the 1 and 1/2 cups of WARM water and pour the yeast into it and let it sit for about five minutes to let it activate.
Mix together the flour, olive oil and yeast-infused water. Mix and until well-blended. Then put your ball of dough in a metal pan (that has been greased with olive oil) and cover with saran wrap.
The dough will rise best if the room is warm. If it's not, put your covered dough near a heat vent or on top of the stove. Let it rise for an hour and then roll it out.
2 cans of Tomato paste/sauce (you can use spaghetti sauce - if you want)
2 cups of mozzarella
2 cups of cheddar cheese
1 cup of chopped olives
(optional: chicken, beef or ham)
I like cheese pizza best but you could add whatever you want. Here's how I made my pizzas.
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