I fixed a turkey dinner for Thanksgiving, like most Americans. And, we'll probably have another turkey for Christmas dinner. So, I was thinking you might be fixing another turkey soon too. And, I have a trick I use to make an amazing glaze and it's super simple so I thought I'd share it with you.
I pour about a cup of Dr. Pepper over the bird when it's getting close to being done. The sugar crisps right up on the top of the bird and it adds a tender tastiness to the meal and even the gravy.
I forgot to take a picture of the dinner - I was too busy seeing that the family got fed to think about photo opportunities this time. But the bird was a beauty. You'll just have to believe me.
If you try this tip, let me know. I'd love to hear what you think.
Horizon: Scott Westerfeld
22 hours ago