I wanted to make something different for dinner and since a friend had recently given me a recipe book from the Ponzi Vineyards, I thought I'd try stuffed grape leaves. My son and husband weren't too excited and asked that I make a "back-up" meal. So, I did. Stuffed cabbage rolls.
I bought the grape leaves at a Greek Deli on Burnside and then cooked some rice and hamburger. I rolled the grape leaves up tight and steamed the cabbage to make it tender.
Then I rolled the filling into the cabbage leaves and baked them both at 350 degrees for about one half hour. I served the rolls over rice.
To tell the truth, I liked the cabbage rolls better because the grape leaves were sooooooo tough. They were very chewy - which I'm sure is great for fiber and all but I don't like to work that hard for my food :(
Have you ever tried either stuffed grape leaves or stuffed cabbage rolls? Which one was your favorite?
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