Here's your Easter basket - filled with eggs!
I made you all a cupcake to celebrate. The frosting is coconut mixed in with regular frosting and green food coloring. The basket handle is a pipe cleaner. And, the eggs are Jelly Bird Eggs (jelly beans). I've been making these for years - every Easter.
I have a special breakfast I make each year too - Mom passed these recipes down to me: Eggs Goldenrod - which is an egg dish made to look like a daffodil. Mom always came up with the cheapest but funnest things.
I hope you all have a wonderful holiday filled with good things to eat - and great times shared with family and friends.
Shake & Bake
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