Our Daily Reading of the Bible

CHAOTIC TIMES - READ the Bible with Us for Peace

Join Us As We Read Through the Bible This Year

READING THE BIBLE IN 1 YEAR: Lies, Trickery & Deception

Reading the Bible in 1 Year: Ai Destroyed

READING THE BIBLE IN 1 YEAR: Joshua 7 - Greed, Theft & Punishment

Reading the Bible- Talking about Atlantis, Math & More

Angels...? We're Reading the Bible Today: Joshua 5

Reading the Bible in 1 Year: The Death of Moses

Generosity and Divorce are themes as we Read the Bible this year

Reading the Bible in 1 Year: History of the Children of Israel

The Nation of Israel - Reading the Bible in 1 Year

Monday, December 26, 2011

Crown Roast


I wanted to make something different for Christmas dinner this year. I'd been watching The Next Iron Chef and in the finale I saw a crown roast. That was my inspiration. So this is what I made:

I had to start out with a good cut of meat. And this was about the smallest size they'd let us order. The butcher said if it was any smaller it would be a Tiara Roast not a Crown Roast. So, we'll be eating a bit more roast for part of the coming week.

then I had to stuff it with some almonds, dates, apricots, almonds, pears, cranberries, celery and onions.
We set the crown roast on a wire rack then we set it down in the roaster pan. We had loads of sacrificial vegetables in the chicken broth down beneath the meat. The sacrificial vegetables helped flavor the broth and then with the roast drippings dropping down in the pan yummilicious gravy makings were bubbling away beneath the meat in that pan. The aroma was amazing and the taste even better.

I poured a cup of Dr. Pepper over the top of the roast to create a sugary glaze on the skin. Then into the oven it went.

We baked the roast at 450 for fifteen minutes underneath a foil tent

Then we turned the oven down to 250 for two hours to finish it off


I added a salad made from lettuce, pickled beets, cucumbers and tomatoes

I added some candied potatoes, homemade cranberry sauce and stuffing.
It was a wonderful way to spend a day dining :)

I hope you all had a wonderful day and holiday dinner too.

Sunday, December 25, 2011

Merry Christmas

I wanted to wish all my friends and family a Very Merry Christmas and a Happy and Healthy New Year!

Plus, I'll share a few photos from our Christmas Eve Celebrations. We have a tradition in our family of Dancing around the Christmas Tree on Christmas Eve and Singing Christmas Carols . . . in English and Danish.

Here's the tree we danced around this year.
We pulled it out away from the walls so we could all hold hands (kinda like the Whos Down in Whosville;) and dance around the evergreen


Actually, the family has gotten so big we barely walk around the tree any more. But it's a fun tradition.

Then we have to remember the Danish Dinner we had. Smorgasbord Open Faced Sandwiches. No turkey or ham in this family. It's old traditions this year.

Then we all sit down and enjoy the feast.


Then it was opening presents (a lot of them were homemade-which I think makes them even better)



And back home to celebrate my brother and sister's birthday

My sister asked for a Weight Watcher's Birthday Cake so this one was homemade in a hurry.

We lit the candles and had them make a wish

Then the two of them (because if you hadn't noticed they're getting old) worked together to blow out the few little flames.

And poor little Sasha was a little overwhelmed by all the activity so she curled up in a corner, underneath the tree, with her best buddy Tigger

Then we all went for a walk down Peacock Lane




And, now, it's time to celebrate Christmas!!! So Merry Christmas to All and God Bless Us Everyone :) and if you're looking for more gifts, pop over to my cyber friend's site: Christian Farley's Blogspot to enter a book giveaway here's the link: http://www.christinafarley.blogspot.com/2011/12/9-book-giveaway.html then you just might have more presents coming after Christmas

Friday, December 23, 2011

Walking In a Winter Wonderland

Wednesday I went for a Winter Solstice Walk with my sister and a couple of girlfriends. It wasn't quite as peaceful and scenic as I'd pictured.

Maybe the reason was because it was only about 27 degrees outside. But, I’m not complaining…much. After all, it wasn’t raining and that’s one thing Portland is known for. Here in Portland it’s said we don’t tan, we mold and we try to think of rain as liquid sunshine—at least that’s what we call it. We try to keep a positive perspective otherwise we all might go completely crazy because lots of us suffer from SAD. Yes, that is a real syndrome here in the Pacific Northwest: Seasonal Affective Disorder. And we don’t simply suffer in the winter. It’s prevalent in every season here. Why do you think they filmed the Twilight series here? There’s a reason vampiric movies are set in this location: it’s called darkness.

Anyway, we girls met at a local little pub (Goose Hollow Inn) to grab a quick bit and a hot beverage before we headed out for our hiking adventure. We were going to “Learn the "reasons for the seasons" and celebrate the return of the sun!”

Plus we planned on stopping to “listen for owls, coyotes, and other creatures as we hike. We will also be using our night vision and learn how nocturnal animals adapt to low light.”

I had no idea that “using our night vision” meant hiking through the trails without any flashlights . . . at all. We wandered around in the black of night through the trails that were completely draped in darkness (also known as tree-cover).

My sister grabbed the back of my hood and held on for dear life. She said, “Why did you wear black? I can’t even see you and you’re right in front of me.”

The guide said, “Not to worry. Your eyes will adjust in about ten minutes and you’ll be able to see like a nocturnal animal…almost.”

And he was right. After about ten minutes it didn’t feel like I was wandering around in a cave with a blindfold on. And, when we stepped out from beneath the tree cover, we could actually see the stars. It was beautiful.

Our guide sent out a few owl calls into the night sky. We all stood around hoping to hear an answer to his calls. Unfortunately, the only answer we got was when my cell phone went off. I forgot to turn it on silent. It was sooooo embarrassing. I quickly pulled the phone out of my pocket and tried to silence it. Unfortunately, these radical hikers weren’t so happy about the interruption. The guide called out,
“You’re ruining our night vision.”

And it was true. I felt like a mole who popped out of my hole: The light was blinding.

Then hoping to sooth the wild beasts (in our group) after that unpleasant technological faux pas, the guide pulled out some Wintergreen Mints for us all to chew. I was thinking, “The way to a woMan’s heart is through his stomach” but there was more to it than that. It was a science lesson rolled up into that little bitty sugary ring of goodness.

When we bit down on the little ring, it sent out an explosion of light inside our mouths. So, we all took turns chewing and watching.

Later, after I got home, I looked it up to see what the reason was for the sparks flying around inside our mouths and found out that “The light was produced by the wintergreen flavoring. Methyl salicylate, or oil of wintergreen, is fluorescent, meaning it absorbs light of a shorter wavelength and then emits it as light of a longer wavelength. Ultraviolet light has a shorter wavelength than visible light. So when a Wint-O-Green Life Saver is crushed between your teeth, the methyl salicylate molecules absorb the ultraviolet, shorter wavelength light produced by the excited nitrogen, and re-emit it as light of the visible spectrum, specifically as blue light -- thus the blue sparks that jump out of your mouth when you crunch on a Wint-O-Green Life Saver.”

At one point, I heard one of the hikers calling “Phil, Phil…” I turned to see if she was okay and she looked fine so I went on my way.

Later, Phil started calling to his wife. I told him she had been calling him a bit back. He looked concerned. He pulled out his phone and called her. Then, he told us she was fine. She’d just gone off on her own.

Who wanders off in the dark, on pitch black trails at night. . . by themselves?

Obviously some people are more daring than me. I never would have left the group to wander the trails alone. She must have been a little more than mad. . . at her husband.

Anyway, it was a wonderful way to spend a winter night.

At the solstice hike, I learned a little, walked a lot and shared an interesting adventure with my sister and a couple of friends. And, now the days will be getting longer and the nights will become shorter. That is definitely something worth celebrating—especially here in Portland where the planet seems to linger in the darkness a little more than most places.

Wednesday, December 21, 2011

Decorating for Christmas

I have to add a little bling and decorate my potted plants for the holidays. Otherwise, they're all in hybernation for the winter
I had to put hats on my chairs - really they are seatcovers - but aren't they cute...looking like little Santa seats?

And, our tree was a present from my hubby's brother's tree farm. What fun to get the tree from a family farm.

Tuesday, December 20, 2011

Setting the Table



We had a celebration dinner on Saturday and I wanted the table to look pretty. I wanted to have a solid color for the table. Unfortunately, the tablecloth didn't quite fit. So I had to put a tablecloth underneath the tablecloth to cover the table. A little peek-a-boo of floral was peeking out. But, I thought it looked okay anyway.

And, it was a nice day filled with food, family and friends.

Monday, December 19, 2011

Graduation Day


Kara (the one in the middle) graduated! The last of my three kids to complete their degree...!