Pet Stockings

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"Sew" I don't know if you hang stockings for your pets. But I do. We've always hung them up for our dogs and cats. I mean the kids would ask, "What's Sparks going to get from Santa?" And so the tradition began. But, I can't stand those mesh stockings you get at the pet store. I mean I would be ashamed to hang those up for my little loved one...even if that loved one is an animal. And, there are so many wonderful fabrics out there that why not make it yourself?

Here's how to do it. First you pick out a pattern that suits you. Don't you love these little paw print polar fleece pieces?

And, you only need a tiny piece (maybe an 1/8th of a yard - I always get extra cuz I worry about making mistakes and want to have extra on hand - just in case and still 1/8th is plenty).

I always have my ironing board up and at the ready when I sew. It's easy to fit the pieces together and iron them down to make sure they fit.

Then you simply put right sides together and stitch around the edges (that's the important thing to remember - when you're cutting out the stocking, you have to have about 1/8 to 1/4 inch extra around the entire edge - for the seam allowance).  Flip the stocking right sides out and "WAH-LAH" the stocking is ready.

I also sew a little handle on my stockings to hang them. And I tie a pretty ribbon through the loop to fasten the stocking to the hook or bannister.

As a last little embellishment, I add a jingle-bell to every toe of every stocking I hang in my house.

For these two stockings - the names were professionally embroidered. I know, I could have done it but time is running out...and the mall has a little kiosk that does custom orders in about 20 minutes :D

Now, that's "sew" simple ;D

Christmas Crack

Christmas Crack (Yep, it's that addicting!)

1 pan makes about 4 dozen little bars or “cookies”

Ingredients:
2 1/2 Sticks of butter (1 1/4 cups)
1 1/4 cup brown sugar
4 dozen saltine crackers
12 oz chocolate chips

Instructions:

Preheat your oven to 400 degrees. Line a cookie sheet with tin foil and spray with non-stick cooking spray. Line up saltine crackers (yep, saltines) in rows - all in a single layer.

Microwave the butter to melt. Then in a saucepan, combine the butter and brown sugar. Stir constantly-or it will burn.

Bring to a boil. Boil 3 minutes exactly and continue to stir and scrape the sides of the saucepan constantly.

Pour the melted butter/sugar combo over the crackers. Spread gently and evenly over the surface of all the crackers. Try not to disturb their places, you want them to remain in a single layer and not overlap.

Bake for 5 min.

The sugar will bubble up significantly but will settle down quickly. Sprinkle the chocolate chips evenly over the top. Allow to rest for a few minutes until all the chips are nice and shiny. Spread them with a knife or flat spatula, like you are frosting.

I break up almonds over the top but you could use pistachios or any other nut you like.

Refrigerate for 1 hour and break into pieces. Serve.

The Stockings Were Hung

I always hang the stockings on the bannister because I don't have a fireplace. Where do you hang your stockings?

Santa Hat

I wanted to make a fluffly little hat for my great-nephew. So on Saturday night I pulled out the sticks (or knitting needles) and some red yarn. I whipped up this tassled topping to throw into the Christmas card I'm mailing off.

How 'bout you, did you make any cool crafts this weekend?

Hot Spiced Wine

When the holidays roll around you can always tell at my house. There's an aroma wafting through the air of cinnamon, citrus and warm sizzling comfort. It's what I call Glogg but others call hot spiced wine, mulled wine or Christmas Cheer.

Ingredients:

1 Jug of red wine
1-2 apples sliced
1-2 oranges sliced
4 cinnamon sticks
1 can of frozen orange juice
1 can of frozen apple juice

Here's how I make mine:

First I throw a few cinnamon sticks in a pot.

Then I add a jug of red wine, a couple cans of apple and orange juice and then I slice up some fresh apples, oranges, tangarines and slow cook them on low heat for about 2 hours. Believe me it is yummilicious.

I serve the wine in a ceramic coffee/tea mug. The next day it can be served cold in a glass.

And I pull out the ingredients from the pot and use them as potpourri - it's so aromatic.

PITCHWARS

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So this is me now - Van Dancing all over the place.

I've got a mentor! And, I'm thrilled!!! If you'd like to meet the incredibly wonderful and super talented Heather Marie!  Pop over to her blog or twitter and check her out over at The Secret Life of Writers.

I am so grateful that she picked me!!! as her mentee.

I don't usually enter contests. Don't know why. I just haven't done them - maybe because of time and the fear of putting myself out there. Who knows? But, whatever the reason, I just haven't done it in the past. And, I can tell you that on 12-12-12 I knew it was going to be a special day...maybe because I was having an End of the World party with my gfriends where we celebrated the End of Days with Margaritas, Munchies and Manicures. But, I had no idea I'd be picked as a mentee!!!

I knew that the teams were going to be posted at 8:00 a.m. EST - that's 5:00 a.m. West Coast time (or what I call "my time").

So, I went to sleep--no problem--but I popped up suddenly at 3:00 a.m.

"Hum," I looked at the clock and thought "the birds don't even get up this early" so I went back to bed.

I woke back up at 6:30 and ran to check my email. Nothing. So, I was sure I wasn't selected. But then I popped over to Brenda Drake's blog to see who the lucky winners were.

And WHOO-HOO! I found my name on the list. I couldn't believe it and had to look twice to be sure it wasn't a dream.

Now, Heather Marie is going to help me get ready for the January pitches. And, after "playing" in the PitchWars, which is what I felt like I was doing because I met so many wonderful writers that I think we all won in this contest (which was put on by the wise and wonderful Brenda Drake), now we move on to the hard work (perfecting our pitches and getting our queries shined up for the next step) the agent round! The agent round begins on January 20th! I know that day is just around the corner and I want to be ready and I'm willing to work hard to get my story prepared.

If you don't know about PitchWars, here's a little blurb about the next round:

 Note: The material for the agent round will be a 3 sentence pitch and the first 250 words of your manuscript. Coaches will read manuscripts and query letters only once and give notes. It is up to the writer to use the notes from their coaches to get the manuscript and query letter in as best shape as they can to send to requesting agents. The coaches will critique the three sentence pitch and first 250 words. The coaches will read them as many times as they deem necessary. In no way will writers expect the coaches to read the manuscript and query letter more than once or the pitches more than twice.

·        January 20: Coaches will submit shined pitches to the contest email.

·        January 23 and 24: Agents will read and make requests on the pitches they like (it is likely that not all participants will get requests).

·        January 25: We'll announce the team with the most requests and who will take home the winning prizes (an amazon gift card for each).

I'm hoping you readers will be there to support me in this journey through the path toward publication! I can use all the cyber-hand holding I can get. 

Homemade Pizza

I usually make at least two pizzas when I make homemade pizza. The reason is because I love thin, crispy crust and my kids like thicker less crisp pizza. (Bake at 425 for about 15 minutes or until crust is golden brown and cheese is well-melted)

Here's how I make it:

Pizza Dough Ingredients:

1 package of yeast
1 and 1/2 cusp of water
3 and 1/2 cups of flour
2 tablespoons of oil (olive oil)

Instructions:

Take the 1 and 1/2 cups of WARM water and pour the yeast into it and let it sit for about five minutes to let it activate.

Mix together the flour, olive oil and yeast-infused water. Mix and until well-blended. Then put your ball of dough in a metal pan (that has been greased with olive oil) and cover with saran wrap.

The dough will rise best if the room is warm. If it's not, put your covered dough near a heat vent or on top of the stove. Let it rise for an hour and then roll it out.

PIZZA INGREDIENTS:

2 cans of Tomato paste/sauce  (you can use spaghetti sauce - if you want)
2 cups of mozzarella
2 cups of cheddar cheese
1 cup of chopped olives
(optional: chicken, beef or ham)

I like cheese pizza best but you could add whatever you want. Here's how I made my pizzas.