Salmon Balls

Salmon balls or salmon patties are delicious for dinner and Super Simple to make. Here's how you do it.

2 cans of canned salmon
2 packages of saltine crackers
2 eggs

Mix ingredients together until you have a nice mash.

Then using your hands, squish patties (just like hamburgers) and fry on a cast iron pan that's coated with olive oil until the outsides turn golden brown - or for about 3 minutes on each side.  You can salt and pepper to your own taste. But, I like to squeeze fresh lemon on my patties.

Serve with rice and creamed spinach...at least that's how I like to serve them. Super healthy and tasty.

EZ Cooking and healthy too!