smorgasbord. These little sandwiches only use one piece of bread and plenty of fish, meat and toppings.
We brought shrimp sandwiches. The shrimp was blended with mayonnaise and topped with dill weed and it was delicious.
These are traditional fare featurings from Sweden, Denmark and Norway. There was pickled herring, potato and tomato and lots more.
It was a fun way to celebrate the holiday.
Read 2020 - 60 - Chapbook & Magazine
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