Friday, August 8, 2014

Cooking Class

I took an outdoor cooking class

At the Farmington Gardens  

where they have From the Garden to the Table classes

It was a sunny, warm day and it was fun to sit outside and watch the ladies cook and smell the aromas floating around the air, and they even fed us what they cooked. So it was a yummilicious time.

And on August 9th they'll be having another class on peaches. Wouldn't you like to learn how to make chilled peach soup?

I think it sounds interesting.


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