READING THE BIBLE IN 1 YEAR: Learn lessons about Kindness

Generosity and Divorce are themes as we Read the Bible this year

READING THE BIBLE IN 1 YEAR: Deuteronomy 22

Reading the Bible in 1 Year: History of the Children of Israel

The Nation of Israel - Reading the Bible in 1 Year

Monday, June 10, 2013

SPAM



And I'm not talking about the unwanted email . . . well, maybe I am. SPAM was something I loved as a kid. I remember Mom frying Spam in the cast iron griddle and I would snack on it before she even got it into a sandwich. Of course growing up in a house with nine kids, I loved any food...well, except for liver and split pea soup. I wasn't very picky. If I would have been, I would have been hungry, more often.

I was telling my son how I haven't eaten Spam in over 40 years and the next night guess what I found on the kitchen table?

Yep, a can of Spam. My son said he'd make dinner with it. So tonight we'll be having Spam sandwiches.

Of course this innocuous meat was first introduced in 1937 by the Hormel company to help feed folks during World War II. And in 2007 the seven billionth can of Spam was sold.

Some people make fun of it as being a mystery meat source, ubiquitous and unknown, just like those strange emails that you find in your inbox every morning.  Yep, that's exactly where the name for those unwanted literary missives comes from: SPAM.

So, after tonight I'll be able to tell you what I think of Spam, cause to be honest I can't remember what the stuff tastes like.

I know it has a s gelatinous glaze, or aspic, that covers the meat. This gooey glaze forms from the cooling of meat stock. So, I'm pretty sure you'd want to eat the stuff before tasting it. But I'll let you know what I think of it now...nearly 40 years later. But, like I said, I used to love the stuff.

 

Friday, June 7, 2013

Rose Festival now City Fair

It used to be The Portland Rose Festival and you never had to pay to enter, the only money you used to have to shell out was for the rides or food. That's all changed.

I don't know when the name changed and I'm not sure I like it. But I do like seeing the rides and bright lights every June and all the activities are so much fun. Nighttime parades and fireworks, milk carton boat race, Saturday morning is the Grand Floral Parade and Junior Rose Festival parade, not to mention the Starlight Run, and so many other great family activities during June.

It's a great month filled with lots of fun thanks to the festival.

Thursday, June 6, 2013

Charcoal

Have you ever burnt a piece of toast, a slab of meat out on the grill, or even a marshmallow over a flame?

I have. And Mom always used to tell me that charcoal is good for you. Well, I told my son the same thing and he said, "No it's not. It can even cause cancer." So I thought I would look it up and find out who was right and who was wrong.

Well, according to Natural Health Restored Charcoal is good for you.

"Activated charcoal is an excellent natural remedy that goes as far back as recorded history. It is so effective that it definitely deserves a prominent place in your medicine cabinet.
Charcoal is safe and harmless. It will do you no harm, even if you eat lots of it. It is officially recognized as an antidote. The FDA gives it their stamp of approval as a safe and effective remedy for acute toxic poisoning.
Activated charcoal is an amazing natural remedy.
Charcoal is a cleansing agent that is able to adsorb toxic gases, liquid toxic wastes, germs, and heavy metals.

When it passes through your digestive system, it carries these toxins with it. That prevents you from absorbing them into your blood stream.

Adsorption is different from absorption.

With absorption, something is attached into something else. An example would be some water that is sucked up by a paper towel. The water goes into the paper towel.

With adsorption, something is attached onto, instead of into. Charcoal attaches or binds things onto itself. It does not absorb them.

Activated charcoal is not the same as regular charcoal. It is a lot more powerful than regular charcoal.

Regular charcoal is made by burning wood in a controlled environment.

To activate charcoal, steam or air at a high temperature is used to oxidize it. This process makes the charcoal develop lots and lots of tiny pores. These tiny holes are what make activated charcoal able to adsorb so much more than regular charcoal can."

So I was feeling pretty vindicated but then I read further.

The same site said: "Burnt toast and other burned or charred foods are NOT charcoal. Unlike charcoal, burned foods still have their proteins, carbohydrates, mineral salts, and fats present. These charred nutrients can damage your body. They can even cause cancer! Charred foods are not a natural remedy."

So it seems we were both right...sort of.

Still, I'm not sure that eating burnt toast could cause cancer. It seems a little strange to me...I guess more research is in order.

What do you think?

Wednesday, June 5, 2013

Columbia Christening

My hubby and I went to see the christening of Gunderson's new barge the Columbia. I'd never seen a boat really being christened. I mean, yes, of course on t.v. but not when I was standing right next to the boat/barge. This was interesting.

When the champagne hit the boat, it exploded.


Tuesday, June 4, 2013

Home built Benches

My husband loves to build things. He's built me chairs, this arbors, benches, tables and stools and now with our renewing of our wedding vows coming up in two weeks (to celebrate our 30th wedding anniversary) he's  built wrap around benches on our deck, so people will have a place to sit.

It only took him a couple days. Here's how they ended up.

I'm thinking these are much nicer than renting chairs. And it sure is nice to have such a handy guy around the house ;D

Monday, June 3, 2013

Homemade Spaghetti

My daughter got me a pasta machine, which is something I've been wanting for a while.

So I made some dough, which was four eggs, 3 cups of flour and 1/2 cup of water.

Then I rolled out the dough.

Then I fed the dough through the machine to thin it out.


Then I fed the dough through the knives to chop it into spaghetti
It made six servings of pasta (well more like five in my family)



Friday, May 31, 2013

No more time...

I've got to sign up...or the price goes up...and it's funny how much $10 can influence my decision. I've been going back and forth on which event I want to do at the Pacific Crest this year.

I'm thinking a half-marathon, or maybe a 10k or maybe even a duo with my hubby...

My sis and niece are doing the 10k so it would be fun to run with them...but...

I don't know. And the price goes up tonight so I have to decide...and quick

We'll see, decisions, decisions, decisions