Remember the Alamo

We just got home from San Antonio. I'd never been in Texas before and this turned out to be an educational experience.

I'd nearly forgotten about the stories of the Alamo. And, this story was a lot like the Spartans. 200 men fighting for Freedom against thousands of soldiers. The Alamo defenders were under-manned, under-armed, and under-equipped but they gave their lives for what they believed in: Freedom.

Davey Crockett, "King of the Wild Frontier", was one of the men who fought and died defending the Alamo and now, in his honor, he has a street and a hotel named after him.

I'd totally forgotten that Davey Crockett was one of the defenders. We watched a fifteen minute movie about the Alamo and I found out that the freedom fighters were immigrants who came from all over including Germany and even Denmark to stand against Santa Anna and his soldiers of Mexico.

Running for Our Lives

My sis and I have been Moms for the past two decades...or to be honest...a little more. And along the way we put on a little weight baking, cooking and (of course) eating. But one of my favorite mottos is "It's never to late to be what you might have been." So, my sis and I have taken up running. It's free, you can do it as a team or all alone, and there's never any equipment that puts the sport out of reach. In fact Sunday I saw someone running in the Shamrock run barefooted. Seriously! And, it was snowing up by the Chart House when my sis and I finally crested the course. No kidding.

Our time wasn't the best. But, we finished and we ran all the way...no walking. And, it was a lot of fun. I bumped into friends I hadn't seen in a long time. And, what are the odds of that? In a crowd of 30,000 people...

I learned a couple things too. Don't go out for a run two days before a big race wearing new shoes and sprint like you're running for your life...especially if you're not used to it. I actually hurt my foot. My right foot was bruised and sore and I was worried about a small stress fracture. Of course it was just crazy me...stressing out needlessly - no fracture. So, my sis and I took it super-dee-duper easy and jogged at our slowest pace but we finished the course and that was all we were hoping for ... given my crazy antics. I didn't want to get seriously injured and not be able to run in the Pacific Crest marathon in June. I've already signed up and I don't want an excuse not to make it.

Anyway, it was a lot of fun - what a way to spend a day - with friends in the snow running like crazy. And I'm just going to think of it as a training run not a race.

Fry...day - Cooking with a Cast Iron Pan or two or three or five

My grandmother didn't pass many belongings down to me. How could she? There were nine kids just on our side of the family. But she did leave me a couple of my favorite belongings and I still have them today (nearly 40 years later).



She left me my Hope Chest (or what people today call a cedar chest). The "Hope" was supposed to be that I would get married one day. And, she wanted me to be prepared to run a household. She encouraged me to start saving my linens and special wedding lingerie inside the chest. Of course I was supposed to have pots and pans and other wonderful wifely gear too. The only problem was that I wasn't so good about following through with her plans. I didn't embroider my linens like she'd hoped, or crochet my blankets like she'd taught me, I didn't even sew my special wedding night lingerie but she did leave an incredible mark on me.

I saved her cast iron pans and I still cook in them today. I even cook pan-pizzas in those cast iron pans that she left me, which is one of the wonderful things about these pans. They can go from the stove to the oven . . . no problem.

HEALTH BENEFITS of cast iron:

1) You can use less oil when you cook on cast iron.
2) The cast iron can leach a little iron into your foods, which is very healthy for you.
3) There is no need to use any chemicals to clean cast iron.

Those are just three of the reasons that I have Aebleskiver pans, skillets, a dutch oven, a griddle and even a crepe pan that are all cast iron.

The great thing about cast iron is that it cooks everything evenly and clean up is easy. You simply rinse the pan clean and if it gets too clean you simply apply a bit of olive oil and cure it by heating the pan in the oven or over the burner.

The only bad thing about cast iron is that the pans are heavy. The only time it really matters that they are so heavy, is when I'm trying to cook crepes. It's difficult to roll the batter around the pan when I'm holding it up. It's easy for my husband (but his arms are much stronger than mine) he simply holds the pan up and lets the batter slide around the surface.

How 'bout you...do you have a special cooking utensil? Has it been passed down in your family? Or...will you pass on any kitchen utensil to your kids...?

St. Paddy's Day Tutu

I'm working on a tutu for my run this weekend. I'll be running in the Shamrock run and people dress up for this run.

I have a homemade dress frame that I hang between the door jamb so I can pin my fabric in place.



Last year I ran with shamrock tights on. I was a little too warm, so this year I'm going to be more careful and not overdress but a tutu should breathe - so I can too ;)

Peter - Survived the fridge

My first attempt at making chocolate candy I learned a few things. Candy can crack when it hardens too fast. So, don't put the chocolate in the freezer to harden.

The first time I tried it, I put one in the refrigerator and one in the freezer to harden. The one in the freezer cracked the one in the refrigerator didn't.

I was able to fix it though by simply pouring milk chocolate over the dark chocolate and hardening it in the refrigerator.

I hope this helps you if you're making home made candies for Easter.

Tuesday Treats - Cake Pops

I wanted to try to make some cake pops so I bought a new silicon pan and made some cake batter

I filled the cups 3/4 full (which is a little to full - the cups overflowed a bit)

I took some flower foam
Then I bought a little shamrock bucket to "plant" my cake pops in. I cut the foam down to size and fit it inside the bucket


I stuck the cake pop sticks in the pops
then I planted them in the foam (next time I'll put a little green grass around the foam to cover it up.

The only problem was that I made cream cheese frosting, which is pretty heavy, so the cake pops wouldn't stay suspended on the sticks after they were frosted.

I'll have to try it again and use more of a glaze-type frosting. This was a fun baking experiment and I learned a few things that I'm hoping will help me next time.

Gummy Bear Mold

My son's friend melted down the gummy bears and poured the juice into a honey bear mold to create a giant gummy bear.